Is Chicken Alfredo Fettuccini suitable for freezing?

No, the dish is not suitable for freezing because the sauce can separate and the texture can change.

Can I make Chicken Alfredo Fettuccini in advance?

Yes, you can prepare the sauce and the chicken in advance and store them in the refrigerator. When you want to serve the dish, you only need to cook the pasta and combine everything.

What goes well with Chicken Alfredo Fettuccini as a side dish?

A simple salad with a vinaigrette or garlic bread goes well as a side dish with this dish.

Chicken Alfredo fettuccini

Name: Chicken Alfredo fettuccini
Cook time: 30 min
Total time: 30 min
Yield: 2P
Ingredients: 200 g fettuccini cooked al dente + 2 to 3 ladles of warm cooking water; 1 knob of butter; 150 g fresh grated Parmesan cheese; 200 g spinach; 200 ml cream; 200 g chicken thigh meat cut into small cubes; 1 tsp garlic powder; 1 tsp black pepper; 0.5 tsp salt; 2 tbsp olive oil

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30min

•

Easy

Top Italian classic! Add extra fried chicken and spinach, and lots of Parmesan. Little effort, maximum enjoyment!

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Ingredients

What do you need?

Quantity: 2P

200 g fettuccini cooked al dente + 2 to 3 ladles of warm cooking water
1 knob of butter
150 g fresh grated Parmesan cheese
200 g spinach
200 ml cream
200 g chicken thigh meat cut into small cubes
1 tsp garlic powder
1 tsp black pepper
0.5 tsp salt
2 tbsp olive oil

Preparation method

How do you make this?

Mix the chicken cubes with the dry herbs and oil in a bowl, heat a pan and brown the cubes all around, remove them and set aside.

Melt a knob of butter in the same pan and add 100 g Parmesan, cream, and 1 ladle of cooking water, stirring vigorously until the sauce has reduced a bit and looks creamy.

Add the meat, spinach, and pasta, stir everything together, adding more cooking water if it becomes too dry.

Finish off with the remaining grated Parmesan.

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