Apple cinnamon crowns

Name: Apple cinnamon crowns
Cook time: PT30 M
Total time: PT30 M
Yield: 8 pieces
Ingredients: 2 large Jonagold apples; 1 roll of puff pastry; 3 tbsp fine sugar; 1 Storage Cinnamon; 50 g melted butter; 2 tbsp of puddle sugar

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30min

•

Easy

These crowns made of apple and puff pastry are super easy to make and really delicious! Also very nice to make as a k'dootje to release.

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Ingredients

What do you need?

Quantity: 8 pieces

2 large Jonagold apples
1 roll of puff pastry
3 tbsp fine sugar
1 Storage Cinnamon
50 g melted butter
2 tbsp of puddle sugar

Preparation method

How do you make this?

Cut the ends of the apples and then cut them into 4 equal discs.

Insert the core so that you have a circle of a small 2 cm.

Roll the puff pastry open and cut into strips of a thick centimeter.

Take a disk apple and sew a bar of dough, so to speak.

Put the bars through the opening and go around again to put it back through the hole, do this all around with pieces of the apple visible, you can simply push the dough pieces together.

Then place them on a baking sheet with baking paper and brush them evenly with some melted butter.

Mix cinnamon under the sugar and sprinkle each crown with this.

Bake them 20-25 "at 185 ° C.

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