Can shakshuka be frozen?

Yes, shakshuka can be frozen. It is recommended to let the shakshuka cool to room temperature and then store it in an airtight container or plastic bag in the freezer.

What kind of eggs are used in shakshuka?

Usually, regular chicken eggs are used in shakshuka, but you can also use quail eggs for a nice presentation.

Shakshuka

Name: Shakshuka
Cook time: 30 min
Total time: 30 min
Yield: 2P
Ingredients: 400 ml quality canned cherry tomatoes; 1 tsp smoked paprika powder; 1 tsp coriander seeds; 1 tbsp dried crispy onions; 150 g spinach; 2 spring onions; 1 tsp chili flakes; 2 fresh eggs

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30min

•

Easy

This is really something different for breakfast: deliciously savory, spicy, and so easy to make! Discover the full recipe for shakshuka here!

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Ingredients

What do you need?

Quantity: 2P

400 ml quality canned cherry tomatoes
1 tsp smoked paprika powder
1 tsp coriander seeds
1 tbsp dried crispy onions
150 g spinach
2 spring onions
1 tsp chili flakes
2 fresh eggs

Preparation method

How do you make this?

Crush the coriander seeds in a mortar, pour them into your pan and let them roast without fat until they start to smoke lightly and release their aroma.

Add 2 good tablespoons of olive oil, add the spinach and let it wilt a bit, not completely.

Now pour in the canned tomatoes.

Season with salt and pepper, let it simmer for a moment, make 2 wells and crack the 2 eggs into them.

Cover with a lid and let warm gently for 3 to 4 minutes.

Meanwhile, finely chop the spring onions, sprinkle them on top along with chili and crispy onions.

Sprinkle some more smoked paprika powder over it and drizzle the whole thing with olive oil.

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