Sabayon with vanilla ice cream

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20min

•

Next Level

Discover the secrets of perfect sabayon with vanilla ice cream. A heavenly combination of lightness and flavor. Make it today!

Discover the secrets of perfect sabayon with vanilla ice cream. A heavenly combination of lightness and flavor. Make it today!
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Ingredients

What do you need?

Quantity: 2P

3 egg yolks
2 half egg cups of sugar per person
4 half cups of dry white wine
Optional: marsala, eau de vie, liqueur
2 scoops of ice cream

3 egg yolks
2 half egg cups of sugar per person
4 half cups of dry white wine
Optional: marsala, eau de vie, liqueur
2 scoops of ice cream
Preparation method

How do you make this?

Place the egg yolks in the pan and measure the sugar and wine in an egg cup.

Whisk everything well and put it on medium heat.

Whisk continuously, also rotating the saucepan so that you whip the entire surface of the pan and avoid lumps. This takes about 3 minutes.

The sabayon is ready when it is nice and firm and fluffy. Draw a line on the bottom of the saucepan; if there is no liquid egg mixture left, it is done.

Once it is well whipped and slightly steaming, add the chosen liqueur. Whisk a little more, remove from the heat, and keep whisking.

Divide the sabayon into two glasses with a scoop of vanilla ice cream in them. Serve immediately and enjoy!

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.