Do you have to turn the pancakes during baking?

Yes, turn the pancake over as soon as the top is dry and the edges begin to color.

Can you make the batter for the pancakes with orange sauce in advance?

Yes, you can make the batter in advance and store it in the fridge until you start using it.

Pancakes with orange sauce

Name: Pancakes with orange sauce
Cook time: PT25 M
Total time: PT25 M
Yield: 8 pieces
Ingredients: Pancakes:; 160 g self -rising flour (or normal flour with 1 tsp baking powder); 45 g oatmeal; 1 tbsp cane sugar; 1 packet of vanilla sugar; 1 pinch of salt; 500 ml of milk; 1 egg; 2 tbsp sunflower oil, plus extra for baking; Orange sauce:; 1 liter freshly squeezed juice made of vineyards, felsien or mandarins; 4 tbsp cane sugar; 1 vanilla sock

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25min

•

Easy

The oatmeal in this recipe gives the pancakes a pleasant texture!

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Ingredients

What do you need?

Quantity: 8 pieces

Pancakes:
160 g self -rising flour (or normal flour with 1 tsp baking powder)
45 g oatmeal
1 tbsp cane sugar
1 packet of vanilla sugar
1 pinch of salt
500 ml of milk
1 egg
2 tbsp sunflower oil, plus extra for baking

Orange sauce:
1 liter freshly squeezed juice made of vineyards, felsien or mandarins
4 tbsp cane sugar
1 vanilla sock

Preparation method

How do you make this?

Mix all ingredients in the blind, at least 2 minutes. Let the juice, the sugar and the vanillaerg reduce half. Bake the pancakes and serve with the sauce.

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