Can I make the savory vegetable cupcakes in advance?

Yes, you can make the cupcakes in advance and store them in the fridge. Heat them slightly in the oven before serving or eat them cold.

How can I serve the savory vegetable cupcakes?

You can serve the savory vegetable cupcakes as a snack, as part of a brunch or as a side dish with a meal. You can also garnish them with a sauce or dip of your choice.

Savory vegetable cup cakes

Name: Savory vegetable cup cakes
Cook time: PT25 M
Total time: PT25 M
Yield: 8 pieces
Ingredients: Crispy &quot;bowl&quot;; 1 sheet of crust dough; 2 tbsp sesame seeds; 1 KL curry powder; Filling; 350 g soft fresh goat cheese; Vegetables that your kids like:; carrots, corn, lettuce, tomato, zucchini, radishes ...; cut into slices and sprinkled with some soft olive oil

Favorites

25min

•

Easy

Do you want to get started with savory vegetable cupcakes? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 8 pieces

Crispy "bowl"
1 sheet of crust dough
2 tbsp sesame seeds
1 KL curry powder

Filling
350 g soft fresh goat cheese
Vegetables that your kids like:
carrots, corn, lettuce, tomato, zucchini, radishes ...
cut into slices and sprinkled with some soft olive oil

Crispy "bowl"
1 sheet of crust dough
2 tbsp sesame seeds
1 KL curry powder

Filling
350 g soft fresh goat cheese
Vegetables that your kids like:
carrots, corn, lettuce, tomato, zucchini, radishes ...
cut into slices and sprinkled with some soft olive oil

Preparation method

How do you make this?

Sprinkle the curry and the sesame over the dough. Press the dough well and pierce it with a fork. Bake blind in a cupcake shape (take hard shapes in metal or silicone) with baking paper in it, 12 minutes on a preheated oven at 185 °. Stir the goat cheese. Finely chop the washed vegetables and mix with the olive oil. Fill the cakes with the goat cheese, and finish with the vegetables on it.

Social