Creamy Nduja Pasta

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30min

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Next Level

Discover how to make an authentic creamy Nduja pasta with this step-by-step recipe. Ideal for a special Italian meal at home.

Discover how to make an authentic creamy Nduja pasta with this step-by-step recipe. Ideal for a special Italian meal at home.
Kitchen must haves
Ingredients

What do you need?

Quantity: 2p

180g nduja sausage
250g spaghetti or pasta of your choice
2 garlic cloves
200ml room
1 onion
1 tablespoon of olive oil
A pinch of salt
1 chili pepper (fresh or dried)
100g Versgera vesseled Pecorino cheese

180g nduja sausage
250g spaghetti or pasta of your choice
2 garlic cloves
200ml room
1 onion
1 tablespoon of olive oil
A pinch of salt
1 chili pepper (fresh or dried)
100g Versgera vesseled Pecorino cheese
Preparation method

How do you make this?

Grate the garlic and finely chop the chili pepper and onion. Stew these ingredients in olive oil until golden brown.

Remove the skin from the Nduja sausage, add to the pan and let it melt. Bake briefly and season with salt.

Add the cream and let it boil for a while.

Cook the pasta al dente according to the instructions on the package and drain.

Add the pasta and the pecorino cheese to the sauce and mix well.

Serve immediately in deep plates, finished with extra pecorino and a few drops of olive oil.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.