Overnight oats

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15min (+ 1 night resting time)

Easy

Discover how to make delicious overnight oats in just 15 minutes with 3 tasty variations. Perfect for a healthy and quick breakfast!

Discover how to make delicious overnight oats in just 15 minutes with 3 tasty variations. Perfect for a healthy and quick breakfast!
Kitchen must haves
Ingredients

What do you need?

Quantity: 1P

50 g gluten-free oats (not instant or it will turn into porridge)
150 ml milk of your choice
50 g yogurt of your choice,
my favorite: Greek or coconut yogurt

50 g gluten-free oats (not instant or it will turn into porridge)
150 ml milk of your choice
50 g yogurt of your choice,
my favorite: Greek or coconut yogurt

Preparation method

How do you make this?

Mix the oats, milk, and yogurt well in a bowl and let it sit in the fridge overnight with some plastic wrap over it. Indeed, that’s it! No heating or anything, blissful, right!

I sometimes add some chia seeds or flaxseeds. I really like the cool texture it gives. Is the texture still a bit too thick for your taste? Then add some more milk. Too thin? More oats. That's all there is to it. Personally, I don't add too much sugar, but a spoonful of agave, honey, or coconut blossom sugar is certainly fine. And then some cinnamon, saffron, cardamom powder, vanilla – you can alternate adding all of that. Nice, huh!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.