How do you store hot chocolate with marshmallow?

Name: Hot Chocolate with Marshmallow
Cook time: 15 min
Total time: 15 min
Yield: 2P
Ingredients: Hot chocolate:; 400 ml milk of your choice; 170 g dark chocolate tablet, filled with praline; Marshmallow fluff:; 90 g egg white; 150 g fine sugar; Extra:; 100 ml whipped cream; 1 tsp sugar

Only the hot chocolate and the whipped cream can be stored in the fridge. The marshmallow fluff cannot. Heat the hot chocolate and whip the cream again before serving.

Hot Chocolate with Marshmallow

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15min

•

Easy

Make the perfect homemade hot chocolate with marshmallow fluff and whipped cream with this simple recipe. A must-try!

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Ingredients

What do you need?

Quantity: 2P

Hot chocolate:
400 ml milk of your choice
170 g dark chocolate tablet, filled with praline

Marshmallow fluff:
90 g egg white
150 g fine sugar

Extra:
100 ml whipped cream
1 tsp sugar

Hot chocolate:
400 ml milk of your choice
170 g dark chocolate tablet, filled with praline

Marshmallow fluff:
90 g egg white
150 g fine sugar

Extra:
100 ml whipped cream
1 tsp sugar

Preparation method

How do you make this?

Whip the cream until stiff with a teaspoon of sugar. Set aside.

For the marshmallow fluff, place the egg white and fine sugar in a food processor. Mix briefly first and then whip on high speed for about 5-8 minutes until a stiff mass forms. Pipe a thick border of marshmallow fluff around the edge of your cups and lightly caramelize with a blowtorch.

Briefly bring the milk to a boil. Add the chopped chocolate and stir well with a whisk until the chocolate is completely melted and the hot chocolate is smooth.

Pour the hot chocolate into the cups and add a scoop of whipped cream to each cup with an ice cream scoop. Serve immediately and enjoy!

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