Preheat: preheat the oven to 180 ° C.
Make Dorure: Mix the egg yolk with a dash of milk in a small bowl.
Prepare puff pastry: roll out the puff pastry and cover it completely with the Dorure.
Make sugar-channel mix: Mix the fine sugar with the cinnamon powder in a small bowl.
Add sugar cinnamon: Sprinkle the sugar-channel mix generously over both sides of the puff pastry.
Roll up dough: roll up the dough from both sides to the center, so that you have two roles that come together in the middle. Press the dough firmly to prevent air bubbles.
Cutting: Cut the roll into slices about 1 cm thick.
Place cookies: Place the slices flat on a baking sheet covered with baking paper. Make sure there is enough space between the cookies, because they rise during baking.
Bake: Bake the cookies in the preheated oven for 15 minutes, until they are nicely golden brown and caramelized.
Cool: Allow the Krakelingen to cool completely on a rack. They will be crispy when they have cooled.
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