Is the vegetarian lasagna also suitable for people with gluten intolerance?

No, this recipe contains lasagne sheets and is therefore not suitable for people with gluten intolerance. However, gluten -free lasagne sheets are available in most supermarkets that you can use as an alternative.

Can I make the vegetarian lasagna in advance?

Yes, this dish can be made in advance and stored in the fridge or freezer. Heat the lasagna in the oven again before serving it.

Vegetarian lasagna with spinach and chard

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Enjoy a delicious vegetarian lasagna with spinach and chard. A vegetarian highlight! Discover the recipe from Sofie here!

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Ingredients

What do you need?

Quantity: 4P

1 chard
olive oil
400 g spinach
200 g of mushrooms
200 g ricotta
1 bunch of basil
½ bunch of mint
1 Bol Buffelmozzarella
250 g lasagne sheets
200 g Parmesan
pepper and salt

The tomato sauce
2 onions
4 cloves of garlic
2 tablespoons of olive oil
2 tablespoons of tomato puree
1 sprig of thyme
1 Laurier leaf
1 sprig of rosemary
1 teaspoon of chili flakes
250 ml of vegetable broth
800 g of peeled tomatoes (canned)
1 tablespoon of balsamic syrup
pepper and salt

1 chard
olive oil
400 g spinach
200 g of mushrooms
200 g ricotta
1 bunch of basil
½ bunch of mint
1 Bol Buffelmozzarella
250 g lasagne sheets
200 g Parmesan
pepper and salt

Preparation method

How do you make this?

-> Ingredients (4 persons) 1 Chart Olive oil 400 g spinach 200 g mushrooms 200 g ricotta 1 bunch of basil ½ bunch of mint 1 ball of buffalo mozzarella 250 g lasagne sheets 200 g Parmezaan pepper and salt

The tomato sauce 2 onions 4 cloves of garlic 2 tablespoons olive oil 2 tablespoons Tomato puree 1 sprig of thyme 1 leaf bayer 1 sprig of rosemary 1 teaspoon chili flakes 250 ml of vegetable broth 800 g of a turtle) 1 tablespoon of balsamicosiroep pepper and salt

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