Glass of cream cheese with smoked salmon

Name: Glass of cream cheese with smoked salmon
Cook time: 10 min
Total time: 10 min
Yield: 10 glasses
Ingredients: 3 slices of smoked salmon, finely chopped; 250 grams of cream cheese; 1 shallot, finely chopped; 5 radishes, finely chopped; 1 teaspoon of wasabi or horseradish puree; Finely chopped fresh herbs (chives, flat-leaf parsley, dill); Salt and pepper

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10min

•

Easy

Enjoy a refined amuse of cream cheese and smoked salmon, served in elegant glasses. A perfect start to any party!

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Ingredients

What do you need?

Quantity: 10 glasses

3 slices of smoked salmon, finely chopped
250 grams of cream cheese
1 shallot, finely chopped
5 radishes, finely chopped
1 teaspoon of wasabi or horseradish puree
Finely chopped fresh herbs (chives, flat-leaf parsley, dill)
Salt and pepper

Preparation method

How do you make this?

It's best to prepare these amuses an hour before your guests arrive. They are quick to make, but need to rest in the fridge for a bit before serving.

Mix the cream cheese, herbs, shallot, radishes, and salmon. Season with salt and pepper and add a bit of kick with a pinch of wasabi (or horseradish puree).

Fill small glasses with this mixture and place them in the fridge. Delicious and refreshing.

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