Vichyssoise of asparagus with mint pesto

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30min

•

Easy

Do you want to try making vichyssoise of asparagus with mint pesto yourself? Discover the full recipe here!

Do you want to try making vichyssoise of asparagus with mint pesto yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 1P

1 onion
1 l poultry broth
pepper and salt
1 kg white asparagus

1 onion
1 l poultry broth
pepper and salt
1 kg white asparagus
Preparation method

How do you make this?

We bring a browned onion in butter, the peeled stalks of 1kg white asparagus, and 1l poultry broth to a boil. Add some pepper and salt, let it simmer for 10 minutes, and let it cool completely. We mix with 25cl cream and 250g Greek yogurt and serve the soup in beautiful glasses, garnished with slices of asparagus tips and homemade mint pesto.

Social

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