What other mushrooms can I use instead of shiitake?

If you don't have shiitake mushrooms, you can use other mushrooms, such as chestnut mushrooms, oyster mushrooms, or portobello mushrooms. Choose the mushrooms you like and that go well with the other ingredients.

Can I prepare Oeuf en cocotte with shiitake and reheat it later?

Yes, you can prepare the Oeuf en Cocotte and reheat it later. Store the containers with the mushrooms, egg, and cheese in the refrigerator and bake them in the oven later when you want to serve them.

What side dishes go well with Oeuf en Cocotte?

This dish can be well served with freshly baked bread, a green salad, or roasted vegetables such as asparagus or cherry tomatoes.

Oeuf en cocotte with shiitake and Comté cheese

Name: Oeuf en cocotte with shiitake and Comté cheese
Cook time: 20 min
Total time: 20 min
Yield: 4p
Ingredients: 4 fresh eggs from the fridge; 800 g shiitake mushrooms (or your choice); 1 clove of garlic; 250 ml cream; 0.5 bunch of chives; Pepper, salt, nutmeg; 1 clove of garlic; 100 g freshly grated Comté cheese

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Oeuf en cocotte with shiitake and Comté cheese: Creamy mushrooms, melted cheese, and a runny egg. Discover the recipe!

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Ingredients

What do you need?

Quantity: 4p

4 fresh eggs from the fridge
800 g shiitake mushrooms (or your choice)
1 clove of garlic
250 ml cream
0.5 bunch of chives
Pepper, salt, nutmeg
1 clove of garlic
100 g freshly grated Comté cheese

Preparation method

How do you make this?

Cut the mushrooms into quarters and sauté them in a knob of butter with pepper, salt, and nutmeg. Grate a clove of garlic in and briefly mix in the cream and finely chopped chives.

Divide into ovenproof bowls, sprinkle some cheese on top, place a raw egg in each bowl, and add the rest of the cheese on top. Bake in a preheated oven at 200°C for 8 to 10 minutes.

Check the egg after 5 minutes; the goal is for the yolk to remain runny. Serve with baguette.

Also consider grating extra truffle on top if you like 😉 Or crispy bacon if you like!

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