How can you store fried arancini?

Name: Arancini alla Milanese
Cook time: 30 min
Total time: 30 min
Yield: 4p
Ingredients: 400 g approx. risotto of your choice (cooled); 150 g Fontina cheese; A bowl of flour; 2 eggs; 1 bowl of breadcrumbs; Pepper and salt

Store fried arancini for a maximum of 4 days in the refrigerator wrapped. You can freeze arancini and then either thaw them in the refrigerator and coat them again in breadcrumbs, or freeze them directly and fry them in a deep fryer at 175°C for about 5 minutes.

Arancini alla Milanese

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30min

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Arancini alla milanese is a real Italian appetizer made with risotto rice. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4p

400 g approx. risotto of your choice (cooled)
150 g Fontina cheese
A bowl of flour
2 eggs
1 bowl of breadcrumbs
Pepper and salt

Preparation method

How do you make this?

Cut the cheese into 1cm x 1cm cubes. Beat the eggs with a pinch of salt and season with pepper, pour into a bowl. Take a tablespoon of risotto in your palm, make a dent, insert a cube of cheese, and form a ball, slightly wet your hands if it sticks.

Place them in the flour next to each other, but not touching, continue with the risotto and sprinkle flour over them. Now take them one by one through the beaten egg, making sure it coats well all around, and place them in breadcrumbs. Sprinkle breadcrumbs on top and carefully cover them all around with breadcrumbs. Place them on a plate sprinkled with some breadcrumbs, and refrigerate for an hour.

Heat your deep fryer to 180°C and fry 6 pieces at a time for 4 minutes. Place on kitchen paper and serve immediately.

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