Bread with cream cheese and radishes

Favorites

20min

•

Easy

A hearty slice of bread with creamy cream cheese, finely chopped radishes, and this time finished with a no waste pesto. Discover the recipe here

A hearty slice of bread with creamy cream cheese, finely chopped radishes, and this time finished with a no waste pesto. Discover the recipe here
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

2 bunches of radishes with greens
4 thick slices of sourdough bread
500 g cream cheese
3 spring onions

No waste pesto:
The greens from 1 bunch of radishes
80 g freshly grated Parmesan cheese
Pepper and salt
Juice of 1 lemon
5-6 tbsp mild oil
Zest of a whole lemon
1 clove of garlic, grated
2 tbsp roasted pine nuts
1 tsp fresh thyme
1 tsp fresh oregano

2 bunches of radishes with greens
4 thick slices of sourdough bread
500 g cream cheese
3 spring onions

No waste pesto:
The greens from 1 bunch of radishes
80 g freshly grated Parmesan cheese
Pepper and salt
Juice of 1 lemon
5-6 tbsp mild oil
Zest of a whole lemon
1 clove of garlic, grated
2 tbsp roasted pine nuts
1 tsp fresh thyme
1 tsp fresh oregano
Preparation method

How do you make this?

Slice the radishes into rounds using a mandoline.

Finely chop the greens from half the radishes and place them in a bowl.

Put the pine nuts in a mortar or chop them finely.

Grate the Parmesan and garlic into the radish greens.

Add the zest and juice of a whole lemon and oil.

Mix everything well together.

Season with pepper and salt.

Finely chop the oregano and thyme and add them.

Generously top the bread with cream cheese and radishes and finish with the pesto.

Finely chop the spring onion and sprinkle over the top.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.