How do you keep rhubarb crumble?

It is best to store rhubarb crumble in the fridge, covered with cling film or in an airtight container. This keeps it good for up to 3 days.

Can you freeze rhubarb crumble?

Yes, you can freeze rhubarb crumble. Make sure that you do it in an airtight package and label the date. It stays good in the freezer for about 2 months.

Rhubarb crumble

Name: Rhubarb crumble
Cook time: PT45 M
Total time: PT45 M
Yield: 6-8P
Ingredients: For the crumble; 150 g flower; 75 g almond powder; 115 g farm butter; 100 g of cane sugar; A pinch of salt; an oven dish; For fruit; 500 g rhubarb; 1 to 2 tbsp honey; 15 balls of black pepper; Tips; There is no more than fifteen minutes of work, but after that you have to be patient for 30 minutes before it is allowed out of the oven. And all this time, those seductive scents are hanging in your kitchen ...; Do not peel the rhubarb, the crumble looks so much nicer with that pink -red shell. Cut the slices very finely.

Favorites

45min

•

Easy

Delicious for breakfast, slightly sweet rhubarb and crispy crumble with almond

Kitchen must haves

Ingredients

What do you need?

Quantity: 6-8P

For the crumble
150 g flower
75 g almond powder
115 g farm butter
100 g of cane sugar
A pinch of salt
an oven dish

For fruit
500 g rhubarb
1 to 2 tbsp honey
15 balls of black pepper

Tips
There is no more than fifteen minutes of work, but after that you have to be patient for 30 minutes before it is allowed out of the oven. And all this time, those seductive scents are hanging in your kitchen ...

Do not peel the rhubarb, the crumble looks so much nicer with that pink -red shell. Cut the slices very finely.

For the crumble
150 g flower
75 g almond powder
115 g farm butter
100 g of cane sugar
A pinch of salt
an oven dish

For fruit
500 g rhubarb
1 to 2 tbsp honey
15 balls of black pepper

Do not peel the rhubarb, the crumble looks so much nicer with that pink -red shell. Cut the slices very finely.

Preparation method

How do you make this?

-> Ingredients (for 6 to 8 people) For the crumble 150 g flower 75 g almond powder 115 g farm butter 100 g of cane sugar a pinch of salt an oven dish

For the fruit 500 g rhubarb 1 to 2 tbsp honey 15 balls of black pepper

There is no tips more than fifteen minutes of work, but after that you have to be patient for 30 minutes before it is allowed out of the oven. And all this time, those seductive scents are hanging in your kitchen ...

Do not peel the rhubarb, the crumble looks so much nicer with that pink -red shell. Cut the slices very finely.

Social

Make eat share tag

Kitchen must haves & Tips

For this recipe

Shop

Lima Tumbler set of 2 €34,65

Choose options

View details

Lima Karaf 0.5L From €48,50

Choose options

View details

Tips

There is no more than fifteen minutes of work, but after that you have to be patient for 30 minutes before it is allowed out of the oven. And all this time those seductive scents are hanging in your kitchen ... don't peel the rhubarb, the crumble looks so much nicer with that pink -red peel. Cut the slices very finely.