Cut the pomegranate in half and knock the seeds out with your wooden pestle over a large bowl.
Cut the lime in half, squeeze one half and cut the other half into 4 pieces.
Put in a shaker with the mint and sugar, muddle the lime pieces flat with a wooden pestle to release the aromas of the mint. Add rum, coconut cream, and about 6 ice cubes and shake it up!! A minute is fine.
Put ice in your glasses, a straw and a mint sprig, top off with sparkling water and decorate with a teaspoon of pomegranate seeds. Drink immediately!
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