Can I make and store the mozzarella croquettes in advance?

Name: Mozzarella croquettes with tzatziki
Cook time: PT1h20 M
Total time: PT1h20 M
Yield: 10-15 portions
Ingredients: 2 proteins; 1 block mozzarella cucina (400 g); 100 g flower; 150 g breadcrumbs; Pepper and salt; Chipper; For the Tzatziki:; ½ cucumber; 250 g Greek full yogurt; 1 Bussel Dille; 2 garlic cloves; Pepper and salt

Yes, you can make the mozzarella croquettes in advance and store in the fridge. Make sure you cover them well with foil or keep them in an airtight container. Then fry them just before serving.

Mozzarella croquettes with tzatziki

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1h20

•

Easy

Do you want to get started with Mozzarella croquettes with Tzatziki? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 10-15 portions

2 proteins
1 block mozzarella cucina (400 g)
100 g flower
150 g breadcrumbs
Pepper and salt
Chipper

For the Tzatziki:
½ cucumber
250 g Greek full yogurt
1 Bussel Dille
2 garlic cloves
Pepper and salt

2 proteins
1 block mozzarella cucina (400 g)
100 g flower
150 g breadcrumbs
Pepper and salt
Chipper

For the Tzatziki:
½ cucumber
250 g Greek full yogurt
1 Bussel Dille
2 garlic cloves
Pepper and salt

Preparation method

How do you make this?

Cut the mozzarella block into 30 bars; Season them with salt and pepper. Pass them through the flour, shake them, then get them through the beaten proteins and, finally, through the breadcrumbs. Let it rest at least 1 hour in the fridge.

Grate the cucumber with the coarse grid of the grater, season with salt and drain in a sieve for 20 minutes. Squeeze it a little and add the yogurt, along with a good half of the chopped dill, the pressed garlic cloves, salt and pepper cloves.

Bake the croquettes golden brown in the frying pan, at 180 ° C. Drain them on kitchen paper.

Divide the tzatziki over glasses, add the croquettes, finish with dill and serve.

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