Salmon tartar with crispy celeriac and horseradish

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20min

•

Easy

Salmon tartar, crispy celeriac and a spicy horseradish oil. You put this starter in the middle of the table to share with your guests.

Salmon tartar, crispy celeriac and a spicy horseradish oil. You put this starter in the middle of the table to share with your guests.
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Ingredients

What do you need?

Quantity: 8p

800 g hare of wild salmon (without bones and without skin)
1 red onion
pepper from the mill
Fleur de Sel
Sixthe of 1 Citroen

800 g hare of wild salmon (without bones and without skin)
1 red onion
pepper from the mill
Fleur de Sel
Sixthe of 1 Citroen
Preparation method

How do you make this?

Remove the brown parts of the salmon and check for bones.

Finely chop: first in patches, then in strips and then in cubes.

Finely chop 1 red onion and mix.

Season firmly with pepper and add sixths of 1 lemon and salt.

Mix well together.

Transfer in the fridge with kitchen foil. The tartar must be served very cold.

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