Can the Poke Bowl also be made in advance?

Yes, the ingredients can be prepared in advance, but it is recommended to compile the Poke Bowl at the last minute for the best taste and texture.

Which type of rice is best used for a poke bowl?

Traditionally, sushi rice is used for a poke bowl, but you can also use other types of rice, such as brown rice or basmati rice.

Poke bowl with chicken and katsu sauce

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25min

•

Next Level

The Real Heroes in this recipe are the crispy chicken and the homemade Katsu sauce. Make this poke bowl yourself? Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

2 Bags Basmati Rice
1 cucumber in discs
½ Chinese cabbage in fine slices
1 bone radishes in slices

Crispy chicken:
500 g chicken fillet hare
1 egg
300 g panko
Pepper and salt
6 tbsp peanut oil

Sauce:
100 g tomatoes pulp
50 g tomato ketchup
2 tbsp Mirin
1 Kl mustard
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 El Agave
Few drops of tabasco or sriracha for the parents

2 Bags Basmati Rice
1 cucumber in discs
½ Chinese cabbage in fine slices
1 bone radishes in slices

Crispy chicken:
500 g chicken fillet hare
1 egg
300 g panko
Pepper and salt
6 tbsp peanut oil

Sauce:
100 g tomatoes pulp
50 g tomato ketchup
2 tbsp Mirin
1 Kl mustard
2 tbsp Worcestershire sauce
2 tbsp soy sauce
1 El Agave
Few drops of tabasco or sriracha for the parents

Preparation method

How do you make this?

Cook the rice as stated on the package, drain.

Cut the cabbage into fine strings and the radishes and cucumber into slices.

Mix everything for the sauce together.

Season the chicken fillets with salt and pepper and roll or beat a little flat between 2 baking papers.

Beat the egg loose in a bowl with pinch of salt, put the fillets in it, mix well.

Sprinkle the panko in a deep plate and pan 1 by 1 all fillets, press the panko around well. Heat the oil in a large pan and fry the chicken fillets on both sides on a medium heat nicely golden brown crispy. Place them on a kitchen roll and cut into strips.

Divide rice, pointed cabbage, cucumber and radish nicely over the bowls, finish with slices of crispy chicken, serve the sauce. Mix everything well together to enjoy all the flavors together and get your sticks up!

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