Tiramisu

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30min - 1 night to set

•

Easy

Do you want to try making tiramisu yourself? Discover the full recipe here!

Do you want to try making tiramisu yourself? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

300 g mascarpone
250 g whipped cream
2 eggs
1 box of ladyfingers/champagne biscuits
2 tbsp fine sugar
250 ml very strong coffee
2 vanilla pods
100 ml Amaretto
Unsweetened cocoa powder
Pinch of salt

300 g mascarpone
250 g whipped cream
2 eggs
1 box of ladyfingers/champagne biscuits
2 tbsp fine sugar
250 ml very strong coffee
2 vanilla pods
100 ml Amaretto
Unsweetened cocoa powder
Pinch of salt
Preparation method

How do you make this?

Brew the coffee and let it cool in a bowl, then add the Amaretto.

Separate the eggs into a separate bowl.

Whip the cream until semi-stiff.

Beat the yolks until frothy with the sugar.

Stir the mascarpone with the vanilla seeds, then fold in the whipped cream and yolk mixture.

Whip the egg whites stiff with a pinch of salt and gently fold this in last until you have a homogeneous mixture.

Take the ladyfingers and dip them one by one in the coffee long enough.

Arrange them nicely next to each other in a large dish of your choice or in glasses.

Pour half of the mascarpone mixture over them.

Start again with the fingers in the coffee and arrange them on the mascarpone.

Spread the rest of the mascarpone over it, cover with plastic wrap, and place the tiramisu in the refrigerator for 1 night.

Finish with a generous layer of cocoa powder on top.

Enjoy the tiramisu with a nice cup of coffee on the side!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.