Can you make and store gratin dauphinois in advance?

Yes, you can make gratin dauphinois in advance and store it in the refrigerator. Keep the gratin for a maximum of 2-3 days in the refrigerator and reheat it in the oven before serving.

What potatoes are best to use for gratin dauphinois?

Waxy potatoes work best for this recipe because they do not fall apart during cooking.

What side dishes go well with gratin dauphinois?

A simple salad, roasted vegetables, or a piece of meat like chicken, beef, or pork pair well with gratin dauphinois.

Can I replace the milk and cream with something else?

Yes, you can replace the milk and cream with chicken broth or vegetable broth for a lighter version of this recipe.

Gratin dauphinois

Name: Gratin dauphinois
Cook time: 60 min
Total time: 1 h
Yield: 4P
Ingredients: 1 kg waxy potatoes; 1 tbsp butter; 300 ml milk; 500 ml cream; Pepper; Salt; Nutmeg; 4 cloves of garlic; Thyme / bay leaf; 150 g grated cheese

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60min

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Easy

A casserole full of soft potato slices cooked in a spiced milk-cream mixture and topped with grated cheese. Check out the recipe here!

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Ingredients

What do you need?

Quantity: 4P

1 kg waxy potatoes
1 tbsp butter
300 ml milk
500 ml cream
Pepper
Salt
Nutmeg
4 cloves of garlic
Thyme / bay leaf
150 g grated cheese

Preparation method

How do you make this?

Preheat the oven to 170°C.

Bring the milk and cream to a boil together with thyme, bay leaf, pepper, salt, nutmeg, and grated garlic. Then strain everything so that you only have flavored cream left.

Peel the potatoes and wash them well. Pat them dry and slice them into very thin rounds.

Butter your baking dish and place the potatoes in it.

Pour the flavored cream over until all the potatoes are submerged and cover with grated cheese.

Let it bake for 30-40 minutes in the oven until it looks nice and golden brown. Check for doneness and poke it with a skewer. When the gratin is soft, take it out of the oven.

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