Sushi style cucumber

Name: Sushi style cucumber
Cook time: 15 min
Total time: 15 min
Yield: 2p
Ingredients: 1 cucumber, washed; 6 tbsp cooked sushi rice or basmati mixed with 1 tbsp sushi vinegar, cold; 150 g raw salmon fillet diced; 1 tbsp sriracha; 1 tbsp sweet soy sauce; 1 avocado sliced; Homemade furikake:; 2 nori sheets; 2 tbsp roasted sesame seeds

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15min

•

Easy

Sushi cucumber boat, a basic sushi. Not much work and maximum fun! Discover the full recipe here, enjoy!

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Ingredients

What do you need?

Quantity: 2p

1 cucumber, washed
6 tbsp cooked sushi rice or basmati mixed with 1 tbsp sushi vinegar, cold
150 g raw salmon fillet diced
1 tbsp sriracha
1 tbsp sweet soy sauce
1 avocado sliced

Homemade furikake:
2 nori sheets
2 tbsp roasted sesame seeds

1 cucumber, washed
6 tbsp cooked sushi rice or basmati mixed with 1 tbsp sushi vinegar, cold
150 g raw salmon fillet diced
1 tbsp sriracha
1 tbsp sweet soy sauce
1 avocado sliced

Homemade furikake:
2 nori sheets
2 tbsp roasted sesame seeds

Preparation method

How do you make this?

Cut the nori into smaller strips and put it together with the sesame seeds in a cutter, chop finely.

Cut the cucumber lengthwise in half and then in half again, scoop out the seeds. Fill it with the rice.

Mix the salmon cubes with sriracha and soy sauce and spread it on top. Arrange the avocado on top and finish with the furikake.

Drizzle with some extra soy sauce if desired.

Furi-what? Yes, furikake! This delicious Japanese topping can normally also be made with bonito and wasabi and such, but I just make it super easy myself with nori sheets and mixed sesame seeds, because you can easily find those in the store.

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