Should I use fresh baby spinach or can I also use frozen spinach?

You can use both fresh spinach and frozen spinach for this dish. Fresh spinach adds a crunchy texture, while frozen spinach is convenient and easy to prepare.

Can I make Spinach with pasta and roasted tomatoes in advance and reheat it later?

Yes, you can make this dish in advance and reheat it later. Store the pasta, spinach, tomatoes, and sauce separately in airtight containers in the refrigerator. Reheat the pasta and tomatoes in the microwave or on the stove and mix everything just before serving.

Spinach with pasta and roasted tomatoes

Name: Spinach with pasta and roasted tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 400 g pasta that your child can choose; 800 g Datterino cherry tomatoes (oval cherry tomatoes); 300 g baby spinach; 250 g buffalo mozzarella balls; 6 tbsp olive oil; Pepper and salt; A few black olives

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30min

•

Easy

Do you want to get started with spinach with pasta and roasted tomatoes? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

400 g pasta that your child can choose
800 g Datterino cherry tomatoes (oval cherry tomatoes)
300 g baby spinach
250 g buffalo mozzarella balls
6 tbsp olive oil
Pepper and salt
A few black olives

Preparation method

How do you make this?

Preheat the oven to 200°C.

Spread the cherry tomatoes on a baking dish and drizzle with oil, pepper, and salt.

Place this in the oven for 20min at 200°.

Put a pot of water on the stove for the pasta. Add the pasta to the water and cook it as indicated on the package.

Wash the spinach and spin it dry.

After 20min, take the roasted cherry tomatoes out of the oven.

Plate your own dish, a round shape as a face full of pasta, hair made of spinach, a crown of tomatoes. Eyes, mouth, and nose with the mozzarella balls and olives. Smiley faces always work better.

The juice from the tomatoes and olive oil is the sauce for your pasta.

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