Bread with cottage cheese, radishes, bacon, and pesto

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15min

•

Easy

Bread with cottage cheese, bacon, radishes, and pesto! A delicious classic snack that everyone will enjoy. Discover the recipe!

Bread with cottage cheese, bacon, radishes, and pesto! A delicious classic snack that everyone will enjoy. Discover the recipe!
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Ingredients

What do you need?

Quantity: 4 slices

4 thick slices of brown sourdough bread
500 g full-fat cottage cheese
1 bunch of radishes
2 spring onions
250 g fresh bacon
1 tbsp butter

Radish leaf pesto
Leaves from 1 bunch of radishes
80 g pine nuts, roasted
100 g Parmesan
Pepper and salt from the grinder
Juice and zest of 1 lemon
2 to 3 tbsp olive oil

4 thick slices of brown sourdough bread
500 g full-fat cottage cheese
1 bunch of radishes
2 spring onions
250 g fresh bacon
1 tbsp butter

Radish leaf pesto
Leaves from 1 bunch of radishes
80 g pine nuts, roasted
100 g Parmesan
Pepper and salt from the grinder
Juice and zest of 1 lemon
2 to 3 tbsp olive oil
Preparation method

How do you make this?

Cut the bacon into strips and fry until crispy in a knob of butter with pepper and salt, then place on kitchen paper.

Wash the radishes, cut them off with a small piece of stem left, and slice the radishes very thinly. For the leaves and pesto, remove the lesser leaves and put everything in a mixer with the other ingredients, and blend until a coarse, nice texture is achieved; I prefer it not too fine. If your pesto is a bit too thick, add a splash of water, taste, and season if necessary.

Generously spread the bread with cottage cheese and place on a board, season with pepper and salt. Distribute all the bacon and radishes over it, and then add spoonfuls of pesto. Finish off with finely chopped spring onion.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.