Vegetable soups

Name: Vegetable soups
Cook time: PT5-10 M
Total time: PT5-10 M
Yield: 1 adult portion + 1 baby portion
Ingredients: Pea soup; 350 ml homemade broth; 150 g pea; butter or olive oil; Tomato soup; 150 g fresh tomato or cherry tomato; 350 ml homemade broth; butter or olive oil; Cauliflower; 150 g cauliflower; 350 ml homemade broth; butter or olive oil; Lettuce soup; 350 ml homemade broth; 1 Krop lettuce (lettuce, sucrine or oak leaf lettuce); butter or olive oil

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5-10min

•

Easy

These soups are real concentrates for your baby. As a basis I use homemade chicken broth, the mega-ingredient for me!

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Ingredients

What do you need?

Quantity: 1 adult portion + 1 baby portion

Pea soup
350 ml homemade broth
150 g pea
butter or olive oil

Tomato soup
150 g fresh tomato or cherry tomato
350 ml homemade broth
butter or olive oil

Cauliflower
150 g cauliflower
350 ml homemade broth
butter or olive oil

Lettuce soup
350 ml homemade broth
1 Krop lettuce (lettuce, sucrine or oak leaf lettuce)
butter or olive oil

Pea soup
350 ml homemade broth
150 g pea
butter or olive oil

Tomato soup
150 g fresh tomato or cherry tomato
350 ml homemade broth
butter or olive oil

Cauliflower
150 g cauliflower
350 ml homemade broth
butter or olive oil

Lettuce soup
350 ml homemade broth
1 Krop lettuce (lettuce, sucrine or oak leaf lettuce)
butter or olive oil

Preparation method

How do you make this?

-> Ingredients pea soup 350 ml homemade broth 150 g pea butter or olive oil

Tomato soup 150 g fresh tomato or cherry tomato 350 ml homemade broth butter or olive oil

Cauliflower soup 150 g cauliflower 350 ml homemade broth butter or olive oil

Sleeps 350 ml homemade broth 1 head lettuce (head lettuce, sucrine or oak leaf lettuce) butter or olive oil

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Kitchen must haves & Tips

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Pizza oven - Koda 12 €399,00

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Pizza cutter "Rocker Blade" €39,95

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Tips

These recipes are for a portion for you and one for your baby. Keep about 50 ml of soup for your baby. Then season your own portion with salt and pepper. Finely chop the vegetables so that they are cooked quickly. Add green vegetables to boiling broth, white or other vegetables to cold broth. You can freeze the soup. After mixing, let them cook well again, let them cool completely and freeze them as quickly as possible. Don't forget to add a knob of butter or some olive oil to the vegetables, because fat is necessary for your baby.