Sandy tart with exotic fruits

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30min

•

Easy

Do you want to try making this sandy tart with mascarpone and exotic fruits yourself? Discover the full recipe here!

Do you want to try making this sandy tart with mascarpone and exotic fruits yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

1 container of physalis
3 mini bananas
3 passion fruits
12 pieces of palets bretons Taste Of Inspirations (200 g)
125 g mascarpone
40 g melted butter
1 tbsp sugar

1 container of physalis
3 mini bananas
3 passion fruits
12 pieces of palets bretons Taste Of Inspirations (200 g)
125 g mascarpone
40 g melted butter
1 tbsp sugar
Preparation method

How do you make this?

Crush the sandy cookies by hand or with a rolling pin to achieve a crumble effect (first place them in a bag) and add 40 g of melted butter. Pour the crumble into a bottomless round springform pan, on a double layer of baking paper, on a flat board or baking dish. Press down well to obtain a firm and even base.

Let it rest for 30 min in the refrigerator.

Stir the mascarpone a bit to make it creamier, add the sugar and passion fruit, spread that mixture over the set base, using a piping bag or a spoon. Spread it nicely and evenly. Refrigerate for 1 hour to set.

Cut the physalis in half and slice the bananas lengthwise. Decorate the tarts with them, optionally dusting with powdered sugar.

Serve with a nice cup of coffee.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.