What type of bread can I use for the toasts?

You can use different types of bread, such as white bread, whole -grain bread, sourdough bread or rye bread. Choose a type of bread that you like.

Can I use other types of fish instead of salmon for the toasts?

Yes, if you are not a fan of salmon, you can use other fish species, such as smoked trout, mackerel or herring.

Can I make the toasts in advance and serve later?

Yes, you can make the toasts in advance and keep them before you serve them. Make sure you cover them well to prevent the bread from drying out. Add the marinated salmon and soft -boiled eggs just before you serve the toasts.

Toasts with marinated salmon and soft -boiled eggs

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12min

•

Easy

Cashew nuts, spinach, zucchini ... tasty and balanced in just 20 minutes! Discover the full recipe here.

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Ingredients

What do you need?

Quantity: 4P

500g salmon fillet without skin
4 eggs
400G spinach
1 small zucchini
½ lemon
100G Cashew nuts
4 thick slices of rye bread
2 tbsp olive oil
grated nutmeg
pepper and salt

Dressing:
1 lemon
1 spacious el honey
1 spacious el mustard
2 tbsp sunflower oil
pepper and salt

500g salmon fillet without skin
4 eggs
400G spinach
1 small zucchini
½ lemon
100G Cashew nuts
4 thick slices of rye bread
2 tbsp olive oil
grated nutmeg
pepper and salt

Dressing:
1 lemon
1 spacious el honey
1 spacious el mustard
2 tbsp sunflower oil
pepper and salt

Preparation method

How do you make this?

Dip the eggs in boiling water and, depending on their size, count 5 to 6 minutes cooking time when resuming the boiling point. Leave them immediately in cold water.

Cut the zucchini with the mandolin in ultrafine slices and mix them with the juice of the half lemon.

Dressing: Mix the lemon juice with the other ingredients.

Grill the cashew nuts over a medium heat in a large non -stick pan, without adding fat. Add the olive oil, add the spinach little by little. Let shrink, season with pepper, salt and a little nutmeg.

Toast the slices of bread in the toaster or in the oven. Cut the salmon into small, thick slices and mix them quickly with some dressing.

Cover the toasts with spinach, cashew nuts, salmon slices and zucchini slices. Sprinkle with a few drops of dressing. Place 1 egg on each toast and slightly cut the eggs so that the yellow runs out. Give another turn of the black pepper mill and serve.

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