What can I use Provençal sauce for?

Provençal sauce is a versatile sauce that you can use for many different dishes. It is delicious with grilled fish, meat, and vegetables. You can also use the sauce as a dip for bread or raw vegetables.

How long can I store Provençal sauce?

You can store Provençal sauce for about 3 to 4 days in the refrigerator. Make sure to cover the sauce well or store it in a sealed container. You can also freeze the sauce, it will stay good for up to 3 months. Just make sure to let the sauce cool completely before putting it in the freezer.

Provençal sauce

Name: Provençal sauce
Cook time: 1 h
Total time: 1 h
Yield: 4p
Ingredients: 4 large tomatoes; 3 tbsp olive oil; 1 large onion; 4 cloves garlic; 1 tbsp Provençal herbs; 1 tsp dried rosemary; 2 bell peppers; 1 zucchini; 1 eggplant; 140 g tomato paste; 2 tbsp balsamic cream; 400 g cubetti

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Provençal sauce or ratatouille is a hearty stewed vegetable sauce, delicious with chicken, red meat, or even fish.

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Ingredients

What do you need?

Quantity: 4p

4 large tomatoes
3 tbsp olive oil
1 large onion
4 cloves garlic
1 tbsp Provençal herbs
1 tsp dried rosemary
2 bell peppers
1 zucchini
1 eggplant
140 g tomato paste
2 tbsp balsamic cream
400 g cubetti

Preparation method

How do you make this?

Sauté chopped onion and garlic in oil. Cut all vegetables into small cubes of 1 cm. Remove the seeds from the bell peppers.

Add the tomato paste and let it cook for a bit, then add dry herbs, pepper, and salt along with all other ingredients and let it stew for 20 minutes with the lid on, taste again and adjust seasoning if necessary, and it's ready.

You can freeze it or simply prepare it with pasta.

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