How do I store kiwibread?

Store kiwibread at room temperature in an airtight container or wrapped in plastic wrap. It stays good for about 3-4 days.

Is kiwibread healthy?

Kiwibread can be a healthier option than traditional cakes and breads because it contains less sugar and fat and is rich in fiber and vitamins.

Can I freeze kiwibread?

Yes, kiwibread can be frozen. Wrap it in plastic wrap and place it in an airtight container before storing it in the freezer.

Kiwibread

Name: Kiwibread
Cook time: 1 min
Total time: 1 min
Yield: 1 loaf
Ingredients: 4 ripe kiwis yellow or green; 50 g white chia seeds; 100 g gluten-free oats; 160 g almond flour; 3 eggs; 100 g soft butter or coconut oil; 100 g agave syrup; 2 tsp baking powder; A pinch of salt; 1 vanilla pod

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Fan of banana bread? Then I have something else new and delicious for you, kiwibread! Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 1 loaf

4 ripe kiwis yellow or green
50 g white chia seeds
100 g gluten-free oats
160 g almond flour
3 eggs
100 g soft butter or coconut oil
100 g agave syrup
2 tsp baking powder
A pinch of salt
1 vanilla pod