What types of pasta can I use for this pasta salad?

You can use fusilli, penne, or farfalle for this salad, for example.

Can I make this pasta salad in advance and store it?

Yes, you can make the salad in advance and store it in the refrigerator.

Pasta salad with roasted tomatoes, green beans, tuna, and cucumber-ricotta vinaigrette

Name: Pasta salad with roasted tomatoes, green beans, tuna, and cucumber-ricotta vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 50g pasta, cooked al dente; 50g green beans, cooked al dente; 1 handful of watercress; 100g cherry tomatoes + 1 tbsp olive oil, salt and pepper, garlic powder; 1 can of tuna in juice; Cucumber ricotta vinaigrette:; 0.5 cucumber + juice of 1 lemon + 2 tbsp canola oil, 1 shallot, salt and pepper, 125g ricotta.

Favorites

10min

•

Easy

I think a cold pasta salad is the bomb! With tomatoes, tuna, and then ricotta-cucumber sauce mixed in, so easy! Ideal for a little enjoyment!

Kitchen must haves

Ingredients

What do you need?

Quantity: 1P

50g pasta, cooked al dente
50g green beans, cooked al dente
1 handful of watercress
100g cherry tomatoes + 1 tbsp olive oil, salt and pepper, garlic powder
1 can of tuna in juice

Cucumber ricotta vinaigrette:
0.5 cucumber + juice of 1 lemon + 2 tbsp canola oil, 1 shallot, salt and pepper, 125g ricotta.

50g pasta, cooked al dente
50g green beans, cooked al dente
1 handful of watercress
100g cherry tomatoes + 1 tbsp olive oil, salt and pepper, garlic powder
1 can of tuna in juice

Cucumber ricotta vinaigrette:
0.5 cucumber + juice of 1 lemon + 2 tbsp canola oil, 1 shallot, salt and pepper, 125g ricotta.

Preparation method