Can I make the lukewarm Moussaka salad in advance?

Yes, you can make the salad in advance and store it in the fridge. However, keep in mind that the grilled vegetables lose their heat when stored in the fridge. You can let the salad come to room temperature before you serve it.

Can I make the Feta Aioli dressing in advance?

Yes, you can make the Feta Aioli dressing in advance and store it in the fridge. Store the dressing in an airtight container and stir it before serving.

Lauwe Moussaka Salad with Feta Aioli Dressing

Favorites

45min

•

Easy

Do you want to get started with lukewarm Moussaka salad with feta aioli dressing? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

1 Iceberg lettuce
2 Aubergines
2 white zucchets
400 g steamed potatoes, olive oil, pepper and salt and some rosemary
300 g cherry tomatoes, pepper and salt, olive oil, 1 kl look powder
olive oil
pepper and salt

Balls
500 g minced meat
4 sprigs of mint and parsley, finely cut
Sixthe of 1 Citroen
1 onion finely cut
1 tsp cinnamon
pepper and salt

Feta dressing
1 block of feta
125 g Greek yogurt
pepper and salt
2 tbsp olive oil
juice ½ lemon +zest
3 cloves of look

Balls
500 g minced meat
4 sprigs of mint and parsley, finely cut
Sixthe of 1 Citroen
1 onion finely cut
1 tsp cinnamon
pepper and salt

Feta dressing
1 block of feta
125 g Greek yogurt
pepper and salt
2 tbsp olive oil
juice ½ lemon +zest
3 cloves of look

Preparation method

How do you make this?

Mix all ingredients for the dressing among each other, taste and season if necessary.

For the balls: mix everything under each other, roll flat oval balls, spread them with a little oil and grill for three minutes on both sides.

Cut the zucchini and eggplant into slices, season them with salt and pepper on both sides and grill with some oil.

Sprinkle the steamed potatoes with oil, season with salt and pepper and rosemary.

Place them in a baking dish. Place the cherry tomatoes with olive oil, seasoned with salt and pepper and garlic in other baking dish. Let both roast for 20 minutes.

Dress the iceberg lettuce on a bowl, arrange the balls, the grilled courgettes and aubergines, the potatoes, the tomatoes.

Serve with the dressing, decorate with wild flowers.

Social