Mocha coffee with whipped cream and chocolate Easter eggs

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10min

•

Easy

Warm drinks

A delicious mocha recipe! It's a warm espresso where you let a chocolate Easter figure or egg melt in. Just stir, then add milk foam on top and a generous dollop of whipped cream with extra Easter eggs. Wow, a wonderful moment to think of nothing and just enjoy!

A delicious mocha recipe! It's a warm espresso where you let a chocolate Easter figure or egg melt in. Just stir, then add milk foam on top and a generous dollop of whipped cream with extra Easter ...
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Ingredients

What do you need?

Quantity: 1P

Coffee & milk: 1 espresso lungo 
150 ml milk foam (to taste)

Chocolate & toppings: 1 small chocolate Easter figure 
1 tsp cocoa powder 
80 ml whipped cream 
1 to 2 Easter eggs (for decoration)

Vanilla cream: 80 ml cream 
1 tsp vanilla extract 
1 tsp powdered sugar

 1 espresso lungo 
150 ml milk foam (to taste)

 1 small chocolate Easter figure 
1 tsp cocoa powder 
80 ml whipped cream 
1 to 2 Easter eggs (for decoration)

 80 ml cream 
1 tsp vanilla extract 
1 tsp powdered sugar
Preparation method

How do you make this?

Make the vanilla cream: Whip the cold cream with vanilla extract and powdered sugar until soft peaks form. Place in the fridge.

Melt the chocolate: Choose an Easter egg or figure and place it in a large bag. Pour the hot espresso lungo over it so that the chocolate melts, and stir well.

Add milk foam: Use a milk frother or heat and froth the milk manually. Pour it over the coffee.

Finish: Top with whipped cream, a pinch of cocoa powder, and extra Easter eggs.

Enjoy: Sit down, take a sip, and let everything go for a moment!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.