Shrimp Tacos
30min
•Easy
What do you need?
6 tbsp flour
1 tsp paprika powder
½ fluorescent salt
½ fluorescent black pepper
2 eggs
500 g large shrimp
5 to 6 tortilla skins medium
½ white cabbage, finely chopped
1 red onion, finely chopped
1 tomato, cut into cubes
1 avocado, cut into cubes
1 hand of fresh coriander/flat parsley, coarse minced meat
olive oil
For the sauce:
1 tbsp Greek yogurt
4 tbsp srirachas sauce
juice of ½ lime
pepper and salt