Margherita cauliflower steak

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40min

•

Easy

A classic pizza margherita, but served on a thick baked cauliflower steak… Discover the full recipe here!

A classic pizza margherita, but served on a thick baked cauliflower steak… Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 2P

1 large cauliflower
300 ml arrabbiata sauce
2 balls of mozzarella sliced
0.5 bunch of basil
2 eggs
150 g breadcrumbs
1 tsp dried oregano
Pepper and salt
2 tbsp olive oil

1 large cauliflower
300 ml arrabbiata sauce
2 balls of mozzarella sliced
0.5 bunch of basil
2 eggs
150 g breadcrumbs
1 tsp dried oregano
Pepper and salt
2 tbsp olive oil
Preparation method

How do you make this?

Cut the cauliflower in half and then into 4 thick equal slices.

Beat the eggs with pepper and salt in a bowl.

Dip the cauliflower slices in the egg and then coat them in breadcrumbs.

Place on a baking sheet lined with parchment paper, drizzle with olive oil.

Bake for 30 min at 195°C.

Spread the tomato sauce on top.

Place the mozzarella slices on it.

Sprinkle with oregano.

Bake for another 2 to 3 min until the cheese is nicely melted.

Finish with fresh basil leaves.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.