Healthy Cheesecake Pancake Bowl with Red Fruit

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25min

•

Easy

Make a healthy cheesecake pancake bowl with red fruit! This easy, gluten-free breakfast is packed with protein!

Make a healthy cheesecake pancake bowl with red fruit! This easy, gluten-free breakfast is packed with protein!
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Ingredients

What do you need?

Quantity: 2P

1 cup (100 g) gluten-free oats
200 g cottage cheese
4 eggs
1 tbsp honey or agave syrup
1 tsp baking powder
A pinch of salt
2 handfuls of blueberries (fresh or frozen, depending on the season)
2 handfuls of raspberries (fresh or frozen, depending on the season)
1 tbsp honey (for garnish)

1 cup (100 g) gluten-free oats
200 g cottage cheese
4 eggs
1 tbsp honey or agave syrup
1 tsp baking powder
A pinch of salt
2 handfuls of blueberries (fresh or frozen, depending on the season)
2 handfuls of raspberries (fresh or frozen, depending on the season)
1 tbsp honey (for garnish)
Preparation method

How do you make this?

Preparation: Preheat the oven to 190°C and lightly grease a baking dish or bowl.

Mixing: Put the oats, cottage cheese, eggs, honey, baking powder, and a pinch of salt in a blender or food processor. Blend until smooth.

Assembling: Pour the batter into the greased bowl. Evenly distribute the red fruit (blueberries and raspberries) over the batter.

Baking: Bake the bowl for 18-20 minutes in the preheated oven, until the top is firm and lightly golden brown.

Serving: Let the bowl cool briefly, drizzle the extra honey over the top, and serve immediately.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.