How should you store kombucha?

Name: Kombucha with Apple and Basil
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 1.6 liters of homemade basic kombucha, without scoby; 1 organic apple, washed and chopped; 3 sprigs of basil, washed; 1 clean 1-liter bottle with a cap

Store the bottled kombucha in the refrigerator to slow down fermentation and enjoy it within 2 weeks for the best flavor and fizz.

Kombucha with Apple and Basil

Favorites

15min

•

Easy

Enjoy a healthy, sparkling, and simple kombucha recipe. Ideal for those who want to experiment with natural flavors.

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

1.6 liters of homemade basic kombucha, without scoby
1 organic apple, washed and chopped
3 sprigs of basil, washed
1 clean 1-liter bottle with a cap

Preparation method

How do you make this?

Divide the kombucha evenly between two sterile bottles.

Add the apple pieces and basil sprigs to each bottle.

Seal the bottles and store them in a dark, not too cold place for the second fermentation.

Check the development of CO2 after 2-3 days by gently opening the bottle. Depending on the sugar content of the fruit, you should already feel a slight fizz.

After this period, store the kombucha in the refrigerator.

Social