Grilled Zucchini with Tonato Sauce

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15min

•

Easy

A delicious and quick recipe for grilled zucchini with creamy tonato sauce, perfect as an appetizer or light meal.

A delicious and quick recipe for grilled zucchini with creamy tonato sauce, perfect as an appetizer or light meal.
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Ingredients

What do you need?

Quantity: 4P

Zucchini:
4 zucchinis (mixed yellow and green)
Pepper and salt
Splash of olive oil

Toppings:
2 tablespoons capers
1 tomato
4 handfuls arugula

Tonato sauce:
300 g tuna in its own juice, drained
2 hard-boiled eggs
6 anchovy fillets
Pepper and salt
Juice of 1 lemon
2 tablespoons olive oil
2 tablespoons mayonnaise (preferably homemade)
1 teaspoon capers
The flesh of 1 tomato (seeds and inside)
75 ml chicken or vegetable broth

Zucchini:
4 zucchinis (mixed yellow and green)
Pepper and salt
Splash of olive oil

Toppings:
2 tablespoons capers
1 tomato
4 handfuls arugula

Tonato sauce:
300 g tuna in its own juice, drained
2 hard-boiled eggs
6 anchovy fillets
Pepper and salt
Juice of 1 lemon
2 tablespoons olive oil
2 tablespoons mayonnaise (preferably homemade)
1 teaspoon capers
The flesh of 1 tomato (seeds and inside)
75 ml chicken or vegetable broth

Preparation method

How do you make this?

Preparing the zucchini: Cut the zucchinis into slices. Season with pepper and salt and drizzle with a splash of olive oil.

Grilling: Heat a grill pan or barbecue and grill the zucchinis on both sides until they have nice grill marks and are soft. Then distribute them on the plates.

Making the tonato sauce: Cut the tomato into quarters and remove the flesh. Put the tomato flesh together with the tuna, hard-boiled eggs, anchovy fillets, lemon juice, olive oil, mayonnaise, capers, and broth in a food processor. Blend until smooth and creamy. Taste and season with pepper and salt.

Finishing: Spread the tonato sauce over the grilled zucchinis. Garnish with capers, slices of tomato, and arugula.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.