Can I make the garlic sauce without yogurt?

Yes, if you don't want to use yogurt, you can omit it or replace it with sour cream or crème fraîche, for example.

Can I make the garlic sauce in advance?

Yes, you can make the garlic sauce in advance and store it in the refrigerator. Keep in mind that the sauce may thicken over time.

Can I also make the garlic sauce with garlic powder instead of fresh garlic?

Yes, if you don't have fresh garlic or don't like the taste, you can use garlic powder as a substitute.

What is a nice drink to go with this garlic sauce and flatbread?

A cold beer or a glass of white wine goes well with this garlic sauce and flatbread.

Garlic sauce with flatbread

Name: Garlic sauce with flatbread
Cook time: 10 min
Total time: 10 min
Yield: 4P
Ingredients: 200 ml Greek yogurt; 1 tsp lime juice; 1 tsp honey; 2 cloves of garlic; 4 anchovy fillets in oil, drained; 1 tsp fresh chili pepper, finely chopped; 2 tbsp olive oil; Salt; Flatbread (pita bread, naan…)

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10min

•

Easy

My variation on the regular recipe, much lower in fat and calories. Serve the sauce as a tapa with flatbread.

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Ingredients

What do you need?

Quantity: 4P

200 ml Greek yogurt
1 tsp lime juice
1 tsp honey
2 cloves of garlic
4 anchovy fillets in oil, drained
1 tsp fresh chili pepper, finely chopped
2 tbsp olive oil
Salt
Flatbread (pita bread, naan…)

Preparation method

How do you make this?

You read it right: 'friendly' garlic sauce. Not because it has little garlic in it, but because my variation on the regular recipe is much lower in fat and calories. Serve the sauce as a tapa with flatbread. Guaranteed to be gone in no time!

Mix the yogurt with the lime juice and honey in a bowl.

Peel the garlic cloves, chop them finely and add them.

Cut the anchovy fillets into small pieces and mix them with the finely chopped chili into the dip.

Finally, add olive oil and salt and stir well.

Serve with flatbread.

If you prefer it a bit less spicy, just omit the chili pepper.

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