Green pancakes

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40min

•

Easy

Delicious pancakes with herbs and wild (edible!) plants from the garden or roadside

Delicious pancakes with herbs and wild (edible!) plants from the garden or roadside
Kitchen must haves
Ingredients

What do you need?

Quantity: 8-10 medium pieces

Herbs and wild (edible!) plants from the garden or roadside: yarrow (Achillea), clover, nasturtium (flowers and leaves), mustard greens (flowers), arugula (flowers and leaves), dill, young dandelion leaves, borage… all together good for 2 large cups.
250 ml semi-skimmed milk
2 eggs
1 tsp sugar
1 tsp salt
120 g flour
1 tbsp peanut oil

For frying
peanut oil

Herbs and wild (edible!) plants from the garden or roadside: yarrow (Achillea), clover, nasturtium (flowers and leaves), mustard greens (flowers), arugula (flowers and leaves), dill, young dandelion leaves, borage… all together good for 2 large cups.
250 ml semi-skimmed milk
2 eggs
1 tsp sugar
1 tsp salt
120 g flour
1 tbsp peanut oil


peanut oil
Preparation method

How do you make this?

-> Ingredients (for 8 to 10 not too thin, medium size pancakes) Herbs and wild (edible!) Plants from the garden or the roadside: Duvenadk (Achillea), Clovers, East Indian cherry (flowers and leaves), Mustard leaf (flowers), Rucola (Flowers and leaves), Dille, Dille, Dille, Dille, Dille, Dille, Dille, Komkom, Komkom. 250 ml semi -skimmed milk 2 eggs 1 tsp sugar 1 tsp salt 120 g flour 1 tbsp peanut oil

To bake peanut oil

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.