Can I freeze the tortilla?

Yes, you can freeze the tortilla. Make sure to wrap it well before placing it in the freezer.

Can I adjust this recipe for the tortilla to make it gluten-free?

Yes, you can adjust this recipe to make it gluten-free by using gluten-free flour or an alternative flour such as almond flour or chickpea flour.

Tortilla with beetroot and pesto

Name: Tortilla with beetroot and pesto
Cook time: 15 min
Total time: 15 min
Yield: 4P
Ingredients: 4 tbsp basil pesto; 5 eggs; A knob of butter; Pepper and salt from the grinder; 2 avocados; 2 jars of micro greens (can also be with watercress or spinach); 4 beetroot tortillas (can also be with carrot or chili pepper tortillas)

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15min

•

Easy

A beetroot tortilla filled with cheesy basil pesto, soft avocado, and spicy microgreens. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

4 tbsp basil pesto
5 eggs
A knob of butter
Pepper and salt from the grinder
2 avocados
2 jars of micro greens (can also be with watercress or spinach)
4 beetroot tortillas (can also be with carrot or chili pepper tortillas)

Preparation method

How do you make this?

Beat the eggs in a bowl with pepper and salt, add the pesto.

Mix everything well together.

Put a knob of butter in a pan and let it foam up.

Pour half of the egg mixture into the pan, let it cook gently until it still glistens a little on top. You only cook the omelet on one side. Cook the other omelet in the same way.

Cut the omelet in half and place one half of the omelet on the tortilla.

Place the microgreens and a slice of avocado on top.

Roll it up and wrap it in sandwich paper.

Ready for your lunchbox!

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