Apero pizza with festive toppings

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30min

Easy

These pizzaatjes are so fantastic! With the toppings you can invest the pizzaatjes festive, vegetarian and also kidsproof.

These pizzaatjes are so fantastic! With the toppings you can invest the pizzaatjes festive, vegetarian and also kidsproof.
Kitchen must haves
Ingredients

What do you need?

Quantity: 8p

1 Bol pizza dough (ready -made.) Or homemade: you will find the recipe here

Tomato sauce, you will find the recipe here

Party toppings:

Our Combo's:

On the goat cheese bottoms:
Smoked eel - sour cream - crispy onion - lemon thyme
Artichoke tapenade - salmon eggs - lemon thyme
Artichoke tapenade - dried waygu meat - parsley
Sour cream - crayfish - Zeekraal - algae eggs

On the tomatoes:
Ricotta - sun -dried tomatoes and stuffed peppers with goat cheese
Basilicumpesto - Pancetta - sun -dried tomato - olive
PaprikaSto - Ganda - Mozzarella Bolletje - Basil
Hummus - Stuffed olive with anchovies around - Seacraal - algae eggs

Also think of tartufata, good old mature cheeses, fine charcuterie, chutneys, grilled vegetables ...

Brush every piece with something creamy so that toppings remain nice and nothing can go wrong.

1 Bol pizza dough (ready -made.) Or homemade: you will find the recipe here

Tomato sauce, you will find the recipe here

Party toppings:

Our Combo's:

On the goat cheese bottoms:
Smoked eel - sour cream - crispy onion - lemon thyme
Artichoke tapenade - salmon eggs - lemon thyme
Artichoke tapenade - dried waygu meat - parsley
Sour cream - crayfish - Zeekraal - algae eggs

On the tomatoes:
Ricotta - sun -dried tomatoes and stuffed peppers with goat cheese
Basilicumpesto - Pancetta - sun -dried tomato - olive
PaprikaSto - Ganda - Mozzarella Bolletje - Basil
Hummus - Stuffed olive with anchovies around - Seacraal - algae eggs

Also think of tartufata, good old mature cheeses, fine charcuterie, chutneys, grilled vegetables ...

Brush every piece with something creamy so that toppings remain nice and nothing can go wrong.

Preparation method

How do you make this?

Divide the dough into 2 balls and make round flat pizzas with the dough on a baking paper.

About the size of the baking accessory.

Cut equal pieces.

Brush a part with the tomato sauce and finish with grated mozzarella and oregano.

On the other part you crumble soft goat cheese, sprinkle with mozzarella and oregano.

Bake for 8 to 10 minutes at 200 ° C degrees. Until cheese and pizza has been given a nice color.

Finish with the toppings and serve lukewarm

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