Can I freeze the tiramisu?

Name: Tiramisu with rhubarb, strawberries, and mascarpone
Cook time: 40 min
Total time: 40 min
Yield: 6P
Ingredients: 1 bunch of rhubarb (750 g); 500g strawberries; 1 organic orange; 250g mascarpone; 2.5dl organic cream (35% fat); 1 pack of butter biscuits (175 g); 150g brown sugar; 1 tbsp agave syrup; 2 vanilla pods

It is not recommended to freeze the tiramisu, as it will lose its structure and the flavor may change.

Tiramisu with rhubarb, strawberries, and mascarpone

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40min

•

Easy

Do you want to try making this rhubarb, strawberry, and mascarpone tiramisu yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 6P

1 bunch of rhubarb (750 g)
500g strawberries
1 organic orange
250g mascarpone
2.5dl organic cream (35% fat)
1 pack of butter biscuits (175 g)
150g brown sugar
1 tbsp agave syrup
2 vanilla pods

Preparation method

How do you make this?

Preheat the oven to 180°C. Wash the rhubarb (you don't need to peel red rhubarb), remove the ends, and cut it into pieces. Line a baking tray with parchment paper and arrange the rhubarb on it. Cut 1 vanilla pod lengthwise, scrape out the seeds, and mix them with the brown sugar. Sprinkle this over the rhubarb and add the scraped vanilla pods. Bake for about 30 minutes in the oven until the rhubarb is tender. Let it cool.

Cut 1 vanilla pod lengthwise, scrape out the seeds, and mix them with the mascarpone, agave syrup, 1 tbsp finely grated orange zest, and the juice of 0.5 orange. Whip the cream lightly until it reaches yogurt thickness and fold it into the mascarpone.

Break the butter biscuits into large pieces. Remove the stems from the strawberries and cut them in half. Evenly distribute more than half of the strawberries over the bottom of 6 glasses. Add the rhubarb, the biscuits, and the cream. Finish with the remaining strawberries and serve.

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