Chicory cabbage soup with meatballs and croutons

Favorites

40min

Taking a break at work and slurping a warm soup with meatballs. Delightful, right?

Taking a break at work and slurping a warm soup with meatballs. Delightful, right?
Kitchen must haves
Ingredients

What do you need?

Quantity:

a good lump of butter
2 sweet onions
3 heads of chicory
1/4 pointed cabbage
1 l chicken broth
a splash of cream

a good lump of butter
2 sweet onions
3 heads of chicory
1/4 pointed cabbage
1 l chicken broth
a splash of cream
Preparation method

How do you make this?

Melt the butter.

Finely chop the onion and sauté.

Finely chop the chicory, add it to the onion and sauté together.

Finely chop the cabbage and sauté together.

Deglaze with broth.

Let it simmer for 15 minutes with the lid on the pot.

Blend the soup with an immersion blender.

Add a splash of cream.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.