Can I also use other types of pasta instead of spaghetti?

Yes, you can use other types of pasta such as linguine or tagliatelle.

How long do I have to bake the shrimp?

The shrimp must bake on each side for about 2-3 minutes until they are beautiful pink.

Which wine fits best with pasta with large shrimp and zucchini?

A white wine such as Sauvignon Blanc fits well with this dish.

Can I also prepare the pasta with large shrimp and zucchini in advance?

Yes, you can prepare the pasta and the sauce in advance and warm up later when you serve it. It is best to bake the shrimp at the last minute for the optimum taste.

Pasta with large shrimp and zucchini

Favorites

20min

•

Easy

My favorite pasta with large shrimp and zucchini, that is so hard every time enjoying! So I wanted to share this recipe with you!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

450 g large shrimp tails/scampi, thawed and peeled
4 tbsp olive oil
2 courgettes
250 ml room
2 toe look
330 ml of tomato sauce
1 TL CAYENNEPERPER

500 g spaghetti
150 g grated cheese

450 g large shrimp tails/scampi, thawed and peeled
4 tbsp olive oil
2 courgettes
250 ml room
2 toe look
330 ml of tomato sauce
1 TL CAYENNEPERPER

500 g spaghetti
150 g grated cheese

Preparation method

How do you make this?

Warm up an anti-stick pan with 2 tbsp oil, fry the shrimp short and powerfully on both sides so that they are beautifully colored, place them on a plate.

Cut the zucchini in half lengthwise and cut into slices, fry the slices of zucchini in the same pan with the rest of the oil, so that they color. Add the tomato sauce and cream, season with pepper, salt and cayenne and let it boil for 2 to 3 minutes.

Add the shrimp again. Cook the pasta as stated on the package. Turn the pasta through the sauce and finish with grated cheese.

Social