What other kind of fruit can I use instead of strawberries?

You can use other types of fruit such as blueberries, raspberries, or bananas, depending on your taste preference.

Should I use fresh strawberries or can I also use frozen strawberries?

You can use both fresh and frozen strawberries. If you use frozen strawberries, make sure to thaw them first before using them on the pancakes.

Can I make the batter for a fluffy pancake in advance and store it?

It's best to use the batter immediately for the best results. However, the batter can be stored in the refrigerator for a few hours if you want to make it in advance.

Can I freeze the fluffy pancakes for later use?

Yes, you can freeze the pancakes by wrapping them well and storing them in an airtight bag or container. They can be stored in the freezer for up to 2 months. Just heat them in the microwave or oven before serving.

Fluffy pancake with strawberries, yogurt, and almonds

Name: Fluffy pancake with strawberries, yogurt, and almonds
Cook time: 20 min
Total time: 20 min
Yield: 2 small pans
Ingredients: Batter:; 2 eggs; 1 grated lemon; 100 ml milk; 100 g flour; 1 tbsp coconut blossom sugar; 1 pinch of salt; 2 knobs of butter; Topping:; 10 strawberries; 10 leaves of fresh mint; 4 tbsp Greek yogurt; 2 tbsp honey mixed with 2 tbsp almond flakes; Requirements:; 2 cast iron pans with a diameter of 19 cm.

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20min

•

Easy

Do you want to try making fluffy pancakes with strawberries, yogurt, and almonds yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 2 small pans

Batter:
2 eggs
1 grated lemon
100 ml milk
100 g flour
1 tbsp coconut blossom sugar
1 pinch of salt
2 knobs of butter

Topping:
10 strawberries
10 leaves of fresh mint
4 tbsp Greek yogurt
2 tbsp honey mixed with 2 tbsp almond flakes

Requirements:
2 cast iron pans with a diameter of 19 cm.

Batter:
2 eggs
1 grated lemon
100 ml milk
100 g flour
1 tbsp coconut blossom sugar
1 pinch of salt
2 knobs of butter

Topping:
10 strawberries
10 leaves of fresh mint
4 tbsp Greek yogurt
2 tbsp honey mixed with 2 tbsp almond flakes

Requirements:
2 cast iron pans with a diameter of 19 cm.

Preparation method

How do you make this?

Preheat the oven to 230 °. Mix flour, salt and sugar and lemon zest among each other. Beat the eggs and mix them together with the milk under the flour. Put the pans on the heat and warm up, melt a knob of butter in it. Divide the batter over the 2 pans. Put the pans in the oven until the dough has risen all the way, keep an eye on it, this takes 8 to 10 minutes. Mix all the ingredients of the garnish: the fruit, the yogurt and the honey, in advance. Serve immediately so that the pancakes do not collapse, with the garnish

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