Flamingo party cake

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Cupcakes! Everyone is surely craving those. We made a super beautiful party cake with them!

Cupcakes! Everyone is surely craving those. We made a super beautiful party cake with them!
Kitchen must haves
Ingredients

What do you need?

Quantity: 35 small pieces

65 g soft butter
a pinch of salt
100 g coconut blossom sugar
10 g poppy seeds
1 tsp baking powder
zest (only the yellow layer) and juice of 1 organic lemon
175 g spelt flour
125 ml (plant-based) milk
2 egg whites

65 g soft butter
a pinch of salt
100 g coconut blossom sugar
10 g poppy seeds
1 tsp baking powder
zest (only the yellow layer) and juice of 1 organic lemon
175 g spelt flour
125 ml (plant-based) milk
2 egg whites
Preparation method

How do you make this?

Add to the soft butter, a pinch of salt, the baking powder, poppy seeds, and coconut blossom sugar.

Grate the yellow layer of the lemon over it and add the lemon juice.

Whisk well.

Mix in half of the spelt flour. Add the milk and the rest of the spelt flour, mix together until a homogeneous dough forms.

Whip the egg whites until frothy.

Fold it into the dough.

Pour the dough into a piping bag.

Fill the small cupcake molds and bake them for 10 minutes at 170°C, let cool.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.