Penne with meatballs and roasted bell pepper from the oven

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1h30

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Enjoy this delicious oven dish with homemade Meatballs, peppers, creamy ricotta and perfectly gratinated mozzarella.

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Ingredients

What do you need?

Quantity: 4P

Meatballs
2 tablespoons of rapeseed oil
250 g mixed minced meat
250 g of ground beef
1 egg
3 tablespoons of breadcrumbs
pepper and salt
1 teaspoon of curry powder

SAUCE
4 peppers
pepper and salt
700 ml Passata
2 cloves of garlic, coarse fragmented
1 onion, coarse cut
250 g ricotta

PASTA
500 g penne, al dente cooked

Finish
2 bulbs mozzarella, in slices

Meatballs
2 tablespoons of rapeseed oil
250 g mixed minced meat
250 g of ground beef
1 egg
3 tablespoons of breadcrumbs
pepper and salt
1 teaspoon of curry powder

SAUCE
4 peppers
pepper and salt
700 ml Passata
2 cloves of garlic, coarse fragmented
1 onion, coarse cut
250 g ricotta

PASTA
500 g penne, al dente cooked

Finish
2 bulbs mozzarella, in slices

Preparation method

How do you make this?

Knead everything for the Meatballs well together and form balls (the size of a ping -pong ball). Color the balls in oil in a frying pan that can also be done in the oven. Remove the balls from the pan and set aside.

Preheat the oven to 200 ° C.

Cut the peppers in half. Remove the handle and the seeds and cut into fine strips.

Place the peppers in the frying pan, drop some oil over it, season with salt and pepper and roast for 25 minutes in the preheated oven at 200 ° C.

Put the Passata, half of the roasted peppers, the garlic and the onion together with the ricotta in a high measuring cup. Mix everything with a hand blender.

Mix the sauce with the Al Dente Cooked Penne in a large bowl, as well as the balls and the other half of the roasted peppers. Mix everything well and cover with the slices of mozzarella.

Gratine for 30 minutes in an oven at 200 ° C until you have a beautifully colored crust.

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