Can I prepare the scallops in advance?

Yes, you can prepare the scallops and store them in the refrigerator before baking them.

What types of cheese can I use for gratinating?

You can use any type of cheese that you like, but gruyère or Parmesan cheese work best.

Gratinated scallops with parsley and garlic

Name: Gratinated scallops with parsley and garlic
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 4 cloves of garlic; 100 g butter; 0.5 bunch of parsley; 60 g grated Parmesan cheese; Pepper from the mill and a good pinch of salt; 12 fresh scallops; Shells or individual oven dishes; Some bread or baguette to soak up the sauce

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30min

•

Easy

Scallops, simply gratinated with a butter mixture of parsley, garlic, and Parmesan cheese, the easiest party snack ever!

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Ingredients

What do you need?

Quantity: 4P

4 cloves of garlic
100 g butter
0.5 bunch of parsley
60 g grated Parmesan cheese
Pepper from the mill and a good pinch of salt

12 fresh scallops
Shells or individual oven dishes
Some bread or baguette to soak up the sauce

4 cloves of garlic
100 g butter
0.5 bunch of parsley
60 g grated Parmesan cheese
Pepper from the mill and a good pinch of salt

12 fresh scallops
Shells or individual oven dishes
Some bread or baguette to soak up the sauce

Preparation method

How do you make this?

Cut the butter into pieces and blend together with all the ingredients to make a green butter, taste and season if necessary.

If you don't have a blender, chop the garlic and parsley very finely and mix with the rest into soft butter.

Take a piece of aluminum foil and scoop the butter onto it in the middle.

Bring the top side towards you and press the butter into a sausage shape, roll it up and twist the ends tight, each in opposite directions to make a firm sausage, let it set in the refrigerator for 1 hour.

Pat the scallops dry with some kitchen paper and place 3 per person in the shells.

Cut slices of 3 mm and place a slice of herb butter on each scallop.

Grill them briefly and vigorously in hot air with grill setting, for 7 to 8 minutes at a minimum of 230°C or higher, until nicely gratinated.

Serve immediately with slices of bread.

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